United Way

United Way of Delta County
2010 Soup'r Chili Challenge

Registration

New this year, restaurants will be able to prepare their soup/chili in their own commercial kitchens. Everyone else must prepare their soup/chili on-site at the Ruth Butler Building. If you are not competing in the Restaurant Division, please indicate your first and second choices for the time to begin preparing your soup or chili. Time slots are assigned on a first-come, first-served basis, so be sure to get your registration in early if time matters to you.

Please indicate your first and second choices for the time to begin preparing your soup or chili.

Time slots will be assigned on a first-come, first-served basis, so be sure to get your registration in early if time matters to you.

    * - required fields
     
* I am preparing:  
Name/type of soup/chili
(for use in our publicity)		  
     
I am registering in the following division:
Restaurant          (I will prepare my recipe in my own commercial kitchen and transport it to the fairgrounds)
Non-Restaurant   (please select your first and second choice for time slots below)
Preparation Time:  

First Choice:


10:10 am
12:20 pm
2:30 pm

Second Choice:


10:10 am
12:20 pm
2:30 pm

We will notify you of your assigned time slot.
*First Name:  
Last Name:  
Address:  
City, State, ZIP:  
     
Phone During Day:  
Phone During Night:  
*Contact Email:  
     
Sponsor (if applicable):  
Chef Name(s):  
   
     
Please submit this form with $25 check (payable to United Way of Delta County) to:

United Way of Delta County
1100 Ludington St., Suite 300
Escanaba, MI 49829
Comments?

Remember that registration isn't official until payment is received.